(I found mistakes. Fixed now. Sorry folks.) This is a great cheater monkey bread. You don't have to make any dough. You don't have to dunk and dip each...
Author: Linda Mericle @bakermom2
a variation on an old recipe from my Grandma's Betty Crocker cookbook.
Author: nicki zamarelli @nickiz96
This is a remarkable spiced zucchini bread recipe. Easy to make, it has notes of warm fall spices and just the right amount of dried fruit. It's perfectly...
Author: Marilyn Keeton
This bread is just pretty as a picture...a festive addition to Easter dinner!
Author: Joanne Bellezza-Loughlin
I've made this bread over the span of 20 years for family christmas gatherings. Its been one of my sisters favorite treats. With this recipe you can tweek...
Author: lillian dominguez @lillylovescooking
Maybe because I live in Michigan, but I sure do love Maple stuff!
Author: Catherine Thompson Floyd
This is a simple and delicious coffeecake. This recipe makes 2 coffeecakes.
Author: Pat Duran
I love tea breads with a cup of good strong coffee. It doesn't get any better than this. I hope that you will enjoy my creation for the Ready Set Cook...
Author: Baby Kato
This is Momma's all time favorite Banana Bread Recipe! I got it from the food network show Called down home with the Kneely's. It is sooo good. this is...
Author: Jody Wood
"This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons...
Author: Stormy Stewart @karlyn255
I have always loved zucchini bread, I love it even more now since I have found this recipe! Using the applesauce in place of the oil gives the bread more...
Author: Sarah B.
My husband loves English Muffins...I don't. This bread is yummy and he's learned to compromise.
Author: Trina Martell @tmmartell
I have four adopted Chinese grandchildren whose mother is from China. I have tried to share our culture with the kids and this is one of the most fun things...
Author: Marsha Gardner
Adding chocolate chips, shredded coconut and crunchy macadamia nuts to a traditional banana bread gives it a whole different taste and texture. It's a...
Author: George Levinthal
I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests...
Author: Kelly Williams
Cushaw bread is a different version of Pumpkin Bread I developed it as a Girl Scout Leader. We took our scout troop out every fall and visited the pumpkin...
Author: Beverly Dunlap
Everybody In My Family Loves It ! Belived It Or Not They Are Really Moist ! My Aunt and Uncle: Because it's so mouth-watering, and chewy.
Author: margaret mcleod
Another cookbook...another recipe. OMGosh is this good or what!?!
Author: Bea L.
One taste of this rich and decadent banana bread, you may never want it any other way. The addition of chocolate chips and peanut butter chips is an amazing...
Author: Michelle Helgesen
This recipe is amazing. I got it from my sister. It is almost like pound cake. The topping makes the bread extra great!!
Author: Kimi Gaines
Broil both sides of the bread for flavor. Let cool on a rack (not on a baking sheet) so they stay crisp for better custard saturation.source unknown
Author: Lynnda Cloutier
A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Mochiko is a japanese sweet rice flour.
Author: Jo Anne Sugimoto @sugarnspicetedibears
As a little girl, I remember my Grandma making the kitchen table full of these.
Author: Nora Kaufman
This recipe makes two loaves, so I take one to work and hubby does the same. Everyone that has tried loves it and asks for recipe. Soooo simple to make....
Author: Rhonda Reel
This bread reminds me of the Friendship Bread that uses a starter, and then you pass on the starter to friends and neighbbors. It makes 2 loaves, like...
Author: Angela (Grammy) Derby
My husband is Polish and grew up eating babka at Eastertime. His family did not make theirs so I didn't have a recipe. After trying several recipes, I...
Author: Laurie Lenartowicz
I have tried many Cinnamon/Raisin Bread recipes and none have come out as good as the one I finally created myself. This Is not my photo but looks almost...
Author: RAMONA KAHN
Dates, nuts, orange combine in this delightful bread to make a nice combination. The orange glaze is optional, but very good. You can double the recipe...
Author: Lynnda Cloutier
This is one of my favorite recipes, and it was passed down from my grandmother. I am often asked to make this bread as a gift for friends who are having...
Author: Catherine Jones-Hatcher
I tweak recipes. Here is one that was posted by jamieski that I changed up. I love that there are only 12 grams of sugar per serving, yet this looks ooey...
Author: Mary Pettit
This is another easy recipe! It is always appreciated! I sometimes give a little jar with honey or my home made pear honey, and always a jar of home made...
Author: Colleen Sowa @colleenlucky7
I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Cahernane House...
Author: Melanie B
Love the flavors in this bread and the apple juice glaze sends it over the top.
Author: Nancy Allen
This loaf is absolute perfection! It makes a good dessert, breakfast, brunch, snack. You may want to make more than one!
Author: Olivia Russell
Students who have attended the University of British Columbia will remember the cinnamon buns served in the UBC student cafeteria. The buns are famous...
Author: Elaine Douglas
An easy to make, delicious bread that tastes like cake. A great bread for Christmas.
Author: Anita Hoffman
This makes a very moist and tender bread- great for breakfast or to give as gifts.
Author: Pat Duran
This recipe comes from my best friend Tammy's grandma. It is the best pumpkin bread I have ever tasted!
Author: Mary Frazier @Hunneybun
My husband and I were having this long discussion about corn bread of all things. He like jalapeno corn breads and other savory corn breads. While on the...
Author: Maggie May Schill
My best pal Pat, is a wonderful baker. As I am not, I coaxed her into baking for me. When I moved away I lost all her goodies. Her nut rolls are better...
Author: Janice Splaha
We love the hint of honey flavor in every bite of these dinner rolls. It's a great recipe for the holidays but easy to prepare when you have a craving...
Author: Kathleen Taylor
I am posting this recipe for the Hawaii region of the world tour event. This is based on a recipe from "Best of the Best Hawaii Cookbook", that I changed...
Author: Lynn Dine
I made this today with my own blend of GF flours. The recipe was originally on the bag of flour that I bought. The family said it was delicious; even though...
Author: TERRI OPGENORTH @Terrio13
A yummy breakfast treat and good enough for a light dessert. Moist, tender, and full of flavor, this bread has the flavor of carrot cake with pineapples...
Author: LISA BOGER