This is a WONDERFUL pumpkin bread recipe that is moist and delicious. It's a little time-consuming too, but WELL worth it! The beer is the secret to making...
Author: Echo Day
This recipe makes two loaves, so I take one to work and hubby does the same. Everyone that has tried loves it and asks for recipe. Soooo simple to make....
Author: Rhonda Reel
Maybe because I live in Michigan, but I sure do love Maple stuff!
Author: Catherine Thompson Floyd
(I found mistakes. Fixed now. Sorry folks.) This is a great cheater monkey bread. You don't have to make any dough. You don't have to dunk and dip each...
Author: Linda Mericle @bakermom2
One taste of this rich and decadent banana bread, you may never want it any other way. The addition of chocolate chips and peanut butter chips is an amazing...
Author: Michelle Helgesen
This is Momma's all time favorite Banana Bread Recipe! I got it from the food network show Called down home with the Kneely's. It is sooo good. this is...
Author: Jody Wood
I've made this bread over the span of 20 years for family christmas gatherings. Its been one of my sisters favorite treats. With this recipe you can tweek...
Author: lillian dominguez @lillylovescooking
This is a remarkable spiced zucchini bread recipe. Easy to make, it has notes of warm fall spices and just the right amount of dried fruit. It's perfectly...
Author: Marilyn Keeton
My husband loves English Muffins...I don't. This bread is yummy and he's learned to compromise.
Author: Trina Martell @tmmartell
Cushaw bread is a different version of Pumpkin Bread I developed it as a Girl Scout Leader. We took our scout troop out every fall and visited the pumpkin...
Author: Beverly Dunlap
I have four adopted Chinese grandchildren whose mother is from China. I have tried to share our culture with the kids and this is one of the most fun things...
Author: Marsha Gardner
I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests...
Author: Kelly Williams
A moist and delicious island style banana bread. It is also gluten-free as we are using mochiko in the recipe. Mochiko is a japanese sweet rice flour.
Author: Jo Anne Sugimoto @sugarnspicetedibears
This bread is just pretty as a picture...a festive addition to Easter dinner!
Author: Joanne Bellezza-Loughlin
As a little girl, I remember my Grandma making the kitchen table full of these.
Author: Nora Kaufman
Everybody In My Family Loves It ! Belived It Or Not They Are Really Moist ! My Aunt and Uncle: Because it's so mouth-watering, and chewy.
Author: margaret mcleod
Another cookbook...another recipe. OMGosh is this good or what!?!
Author: Bea L.
This bread reminds me of the Friendship Bread that uses a starter, and then you pass on the starter to friends and neighbbors. It makes 2 loaves, like...
Author: Angela (Grammy) Derby
This recipe is amazing. I got it from my sister. It is almost like pound cake. The topping makes the bread extra great!!
Author: Kimi Gaines
Dates, nuts, orange combine in this delightful bread to make a nice combination. The orange glaze is optional, but very good. You can double the recipe...
Author: Lynnda Cloutier
I have tried many Cinnamon/Raisin Bread recipes and none have come out as good as the one I finally created myself. This Is not my photo but looks almost...
Author: RAMONA KAHN
This is one of my favorite recipes, and it was passed down from my grandmother. I am often asked to make this bread as a gift for friends who are having...
Author: Catherine Jones-Hatcher
This is a simple and delicious coffeecake. This recipe makes 2 coffeecakes.
Author: Pat Duran
Broil both sides of the bread for flavor. Let cool on a rack (not on a baking sheet) so they stay crisp for better custard saturation.source unknown
Author: Lynnda Cloutier
I tweak recipes. Here is one that was posted by jamieski that I changed up. I love that there are only 12 grams of sugar per serving, yet this looks ooey...
Author: Mary Pettit
My husband and I were having this long discussion about corn bread of all things. He like jalapeno corn breads and other savory corn breads. While on the...
Author: Maggie May Schill
I love tea breads with a cup of good strong coffee. It doesn't get any better than this. I hope that you will enjoy my creation for the Ready Set Cook...
Author: Baby Kato
This makes a very moist and tender bread- great for breakfast or to give as gifts.
Author: Pat Duran
Love the flavors in this bread and the apple juice glaze sends it over the top.
Author: Nancy Allen
Students who have attended the University of British Columbia will remember the cinnamon buns served in the UBC student cafeteria. The buns are famous...
Author: Elaine Douglas
I am posting this recipe for the Hawaii region of the world tour event. This is based on a recipe from "Best of the Best Hawaii Cookbook", that I changed...
Author: Lynn Dine
Adding chocolate chips, shredded coconut and crunchy macadamia nuts to a traditional banana bread gives it a whole different taste and texture. It's a...
Author: George Levinthal
I have lived in Cullman, AL all my life and Cullman's All Steak Restaurant has always been famous for their Orange Rolls. They are made from scratch and...
Author: Jewel Hall
My husband is Polish and grew up eating babka at Eastertime. His family did not make theirs so I didn't have a recipe. After trying several recipes, I...
Author: Laurie Lenartowicz
a variation on an old recipe from my Grandma's Betty Crocker cookbook.
Author: nicki zamarelli @nickiz96
A yummy breakfast treat and good enough for a light dessert. Moist, tender, and full of flavor, this bread has the flavor of carrot cake with pineapples...
Author: LISA BOGER
We love the hint of honey flavor in every bite of these dinner rolls. It's a great recipe for the holidays but easy to prepare when you have a craving...
Author: Kathleen Taylor
My best pal Pat, is a wonderful baker. As I am not, I coaxed her into baking for me. When I moved away I lost all her goodies. Her nut rolls are better...
Author: Janice Splaha
An easy to make, delicious bread that tastes like cake. A great bread for Christmas.
Author: Anita Hoffman
I made this today with my own blend of GF flours. The recipe was originally on the bag of flour that I bought. The family said it was delicious; even though...
Author: TERRI OPGENORTH @Terrio13
There are so many Zucchini Bread recipes out there. Let this one fill your kitchen with the scent of cinnamon.
Author: Jenni K
This recipe turned out very good. I had 2 tomatoes and 1 lemon sitting on my cupboard for 3 days- Today I finally decided to use them up. This is the recipe...
Author: Pat Duran @kitchenChatter
This loaf is absolute perfection! It makes a good dessert, breakfast, brunch, snack. You may want to make more than one!
Author: Olivia Russell
This is super easy-it does start with a boxed cake mix, after all. It's a yummy way to enjoy summer berries! I use low-sugar cake mix and unsweetened applesauce...
Author: Heidi Mulholland
At Mabon, we celebrate the goddess in her aspect as the crone, the wise old woman. This honey wheat blend is a delicious way to celebrate the end of the...
Author: Linda Rupp